Mouth Watering Wednesday: Shepherds Pie, Paleo Style

Welcome to Mouth Watering Wednesday! Spice up your life and try a new recipe! This week I am sharing one of our staple recipes, one of the ones that we make a few times a month.  It is something that you can make ahead and freeze, take to someone's house or church for potluck, etc. 

Here's what you'll need: 

• 1 lb of ground beef (or your meat of choice)
• 1 package of frozen peas
• 1 head of cauliflower
• milk
• butter
• 1/2 a sweet onion- diced
• garlic- minced (or garlic seasoning) 
• salt and pepper
• A1 or Worcestershire sauce

Here's what you'll do: 

• Steam and puree your cauliflower
• While mixing the cauliflower, add minced garlic, salt, and pepper 

• Next, brown up your meat with the onions, A1 and/or Worcestershire sauce
• Cook your peas
• After meat has cooked layer it on the bottom of your baking dish and then add the peas

• Add the creamed cauliflower to your meat and peas
• Finally, bake for 20 minutes at 350 degrees 

There you have it folks! As always, if you make it let me know how it goes!