Mouth Watering Wednesday: Crock Pot Mexican Chicken

Welcome to Mouth Watering Wednesday! Spice up your life and try a new recipe! This week I am sharing one of my favorite recipes that my mother in law, Teresa makes.  It is not a paleo recipe, but it is really good and is done in a crock pot which makes it easy too! 

Here's what you'll need: 

• 4 chicken breasts 
• 1 can of Rotel
• 1 can of black beans (rinsed and drained)
• 1 can of corn (rinsed)
• 1 block of cream cheese
• 1 block of Velveeta (optional)

Here's what you'll do: 

• Place all ingredients (except Velveeta) in a crock pot on low for eight hours or on high for four hours.  Stir occasionally.
• Cube and add the Velveeta 30 minutes to an hour before you want to serve. 

Enjoy over chips or alone!