Here's what you'll need:
- Muffin cups
- 12 slices of bacon (uncooked)
- 10 eggs
- Shredded or cubed cheese
- Salt and pepper (to taste)
- Seasoning (I used Herbs de Provence)
First line your muffin tin with muffin cups- this is important because the eggs may leak out and you want to make sure that they don't stick.
Next, you will take one strip of bacon, starting at the bottom of the "cup" and loop it around the sides to form a cup.
Now prep your eggs! I used salt, pepper, and herbs de provence but you can use whatever seasoning you want! Scramble them up!
If your family likes cheese you can either add your cheese into the mix or in the bottom of the muffin cup.