Wednesday, April 25, 2012

Can You Smell That Smell?

You know what one of the most delicious smells is?  Fresh baked bread!  I used to love when my mom would bake bread and the whole house would smell sooooo (sooo sooo) good.  Well after switching to a paleo lifestyle Tyler and I (more reluctantly) gave up eating wheat, grains, etc and kissed bread goodbye.. or so we thought. 

A month or so ago I found a recipe for Yeast-Based Paleo Bread on The Paleo Mom and I was so excited (like couldn't wait to the store to get the stuff I needed excited!)  After making the bread the first time, Tyler and I were hooked!  To realize we could eat sandwiches again!  WOAH! A whole new world of paleo meals opened up for us!  

Photo from The Paleo Mom
So today I am in the kitchen making some more paleo bread and (literally) thanking God for The Paleo Mom! If you haven't already check out some of her recipes, she has some really great stuff!  Check out the recipe below!


7/8 cups Mineral Water
(if you don’t have a measuring cup this accurate, it’s the same as 220mL or you can measure 1 cup and remove 2 Tbsp)
2 eggs
1 tsp Salt
2 Tbsp Honey
2/3 cup Tapioca Flour
2/3 cup Arrowroot Flour

  1. Mix mineral water, eggs, ground flaxseed, salt, honey, and vinegar in the bottom of your Bread Machine pan.  Use a fork to break up the eggs and mix the ground flaxseed in well.  Let sit 2 minutes before adding the dry ingredients.
  2. Add coconut oil, almond flour, tapioca and arrowroot flour on top of wet ingredients.  Sprinkle yeast on top of the flour (or follow your bread maker’s directions).
  3. Use the whole wheat cycle on your Bread Machine.  Check during the initial knead that the ingredients are mixing well and none are sticking to the edge of the pan (if they are, use a spatula to gently push them down into the rest of the dough).
  4. Remove promptly after your bread machine is done.  Enjoy!

Recipe from The Paleo Mom!

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